Les Entrées

Filet de bar grille aux champignons des bois – £19.80
Grilled filet of sea bass with wild mushroom
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Salade de ris de veau – £19.50
Sweetbread salad
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Saumon d’Ecosse fume – £14.50
Smoked Scottish salmon
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Coquilles St Jacques aux Chicons – £24.00
Grilled scallops with a Chicory sauce
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Salade de pigeon sauvage – £14.50
Wild pigeon breast salad
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Croquettes de crevettes grises – £ 19.80
Brown shrimps meat croquettes

Les Plats

Filet de bar au beurre blanc – £36.00
Sea Bass filet with a beurre blanc
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Filet de Daim au poivre – £44.00
Fallow deer filet with a light black peppercorn sauce
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Filet de boeuf a la bearnaise – £43.00
Beef filet steak with a béarnaise sauce
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Filet de sole aux crevettes grises – £39.00
Sole filet with a brown shrimp meat sauce
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Canard aux surard – £39.50
Duck breast with an Elderflower berries sauce

Menu D’Hôte

Salade de saumon Ecossais
Scottish smoked salmon salad
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Coquilles St Jacques aux chicons
Grilled scallops with a chicory sauce
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Filet de daim au poivre
Fallow deer filet with a black peppercorn sauce
****
Surprise.

£72.00

This menu is for the whole table only

Prix d`ami ( lunch time only )

Une entree, un plat, un dessert en moins d`une heure
A starter, a main course, a dessert in less than an hour
(You may of course prefer to take your time)

This menu is not available during bank holidays
£29.90
For the whole table only

As we only use fresh produces, please do not be surprise if sometimes some are not available!
Price include V.A.T. but there is a optional service charge at 12.5%
Let us know if you are allergic to anything.