Les Entrées

Croquettes de crevettes Grises
Croquettes of Belgian Brown shrimps – £19.90
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Salad de ris de veau
Veal Sweetbread salad – £15.80
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Fricassée de foie de volaille au cognac
Chicken liver fricassee with a cognac sauce – £13.50
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Filet de sole a l`oseille
Sole filet with a sorrel sauce – £18.50
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Coquilles Saint jacques grillées, beurre blanc
Grilled scallops with a beurre blanc – £24.00
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Filet de bar au Chardonnais
Seabass filet with a Chardonnais sauce – £19.50

Les Plats

Ris de veau aux morilles
Veal sweetbread with a morels sauce – £40.00
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Filet de sole avec une sauce aux crevettes grises
Sole filet with a brown shrimp meat sauce – £38.80
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Magret de canard au poivre rose
Duck breast with a pink peppercorn sauce – £39.80
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Filet de Turbot mousseline
Turbot filet with a mousseline sauce – £43.00
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Filet de boeuf au poivre vert
Beef filet with green peppercorn sauce – £41.00

Menu d`hôte

Salade de crevettes grises
Salad of grey shrimps
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Filet de sole avec une sauce au vin rouge
Sole filet with a red wine sauce
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Magret de canard au poivre rose
Duck breast with a pink peppercorns sauce
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Surprise !!

£69.00
The Set menu is for the whole table only

Prix d`ami (lunch time only)

Une entrée, un plat, un dessert en moins d`une heure
A starter, a main course, a dessert in less than an hour
(You may of course prefer to take your time)
This menu is not available during week end
£29.50

All the set menus are for the whole table only

As we only use fresh produces, please do not be surprise if sometimes some are not available!
Price includes V.A.T. but there is an optional service charge at 12.5%