menu

LES ENTRÉES

Filet de bar grille aux champignons des bois £14.50
Grilled filet of sea bass with wild mushroom
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Filet de barbue a la betterave rouge £22.50
Brill filet in a beetroot sauce
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Saumon d’Ecosse fume £10.50
Smoke Scottish salmon
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Coquilles St Jacques au Chicon £15.90
Grilled scallops with a Chicory Sauce
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Salade de pigeon sauvage £9.80
Wild pigeon breast salad
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Croquettes de crevettes grises £ 13.50
Brown shrimps meat croquettes
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LES PLATS

Canard sauvage aux champignons des bois £20.80
Wild duck with wild mushrooms
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Cerf d’Ecosse au poivre £25.50
Filet of Scottish red deer in a peppercorn sauce
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Filet de Barbue au Chardonnais et aux écrevisses £24.50
Filet of Brill in a Chardonnais and crayfish sauce
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Filet de boeuf a la bearnaise £25.00
Beef filet with a béarnaise sauce
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Perdrix au choux £20.00
Partridge in cabbage
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Faisan Brabançonne £20.00
Pheasant Brabançonne
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MENU D’HÔTE

Salade de saumon Ecossais
Scottish smoke salmon salad
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Coquilles St Jacques aux chicons
Grilled scallops with a chicory sauce
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Cerf d’Ecosse au poivre
Filet of Scottish red deer with a black peppercorn sauce
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Surprise
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£43.00

MENU DEGUSTATION

Salade de pigeon sauvage
Salad of wild pigeon breast
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Coquille St Jacques au chicon
Grilled scallops with a chicory sauce
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Filet de bar aux champignons des bois
Filet of sea bass with wild mushroom
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Perdrix aux choux
Partridge with cabbage
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Surprise
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£48.50

Prix d`ami (lunch time only)

Une entree, un plat, un dessert en moins d`une heure
A starter, a main course, a dessert in less than an hour
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(You may of course prefer to take your time)
This menu is not available during bank holidays
£20.00

As we only use fresh produces, please do not be surprise if sometimes some are not available!
Price include V.A.T. but there is a optional service charge at 12.5%

La Chouette Belgian Restaurant | Dinton | Buckinghamshire